Allergen Information
We want everyone to enjoy their meal safely. Please read this before ordering.
Important Note
Our kitchen is small and we cook a wide variety of dishes in shared spaces. We cannot guarantee that any item is completely free from cross-contamination. If you have a severe allergy, please speak with us directly before ordering.
Common Allergens in Our Food
Our menu features a mix of Mexican and Chinese cuisine, which means we use a wide range of ingredients. Here are the most common allergens you might encounter:
Gluten (Wheat)
Found in flour tortillas, noodles, fried items (breading), and soy sauce.
Dairy
Found in cheese dips, quesadillas, sour cream, and some desserts.
Shellfish
Found in shrimp dishes, some soups, and certain sauces (like oyster sauce).
Eggs
Found in fried rice, egg drop soup, and some batters.
Soy
Found in soy sauce, teriyaki dishes, and many stir-fry dishes.
Peanuts & Tree Nuts
Found in some Chinese dishes (like Kung Pao) and used as garnishes.
What You Can Do
If you have an allergy, please let us know when you place your order. We can often modify dishes to remove certain ingredients, but we cannot guarantee a completely allergen-free environment.
For severe allergies, we recommend calling us directly at (501) 362-9488 before placing an online order so we can discuss your options.